An Unbiased View of restaurant awards
) A starter plate of melon and mango that has a pungent, spicy dipping sauce pays homage to ensaladang mangga. The custardy charred eggplant which has a pile of acidy tomatoes laced with garlic and cilantro was impressed by a dish Mr. Iocovozzi’s uncle cooked for him on a Filipino Beach front. And adobo is just about everywhere — within the mar